Radish French Breakfast

Code: M6680

A longer red-skinned radish with a white splash at the root end. It is milder than other varieties; perfect for eating raw.

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Planting Instruction

How to Sow: Choose a well-drained site in full sun. Sow these seeds directly in a well prepared seedbed. Sow seeds thinly in rows 30 cm apart and to a depth of 1 cm.
Seedling Care: Keep the seedbed evenly moist during the germination period of 7-14 days. Apply fruit fertiliser two weeks after germination for healthier plants and maximum crop. Protect your seedlings from slugs, snails and insect pests; go to mcgregors.co.nz for appropriate plant health and pest control products.
Hints and Tips: Sow your radishes every 3 weeks, varying the location as a precaution against pests and diseases.
Our seeds are not treated with Neonicotinoids.
These seeds are not pasteurized.

Specs & Warranty

Seed Count	Approx. 300 seeds
Botanical Name	Raphanus sativus
Best Months To Sow - Temperate Regions	Mar, Sept, Oct
Best Months To Sow - Warmer Regions	Mar, Sept, Oct
Sowing Position	Full Sun
Grow In	Gardens
Seed Planting Depth	1cm
Seed Spacing	2cm
Harvest/Maturity	4-5 weeks