Sprout Radish Daikon

Code: MS3591

Radish flavour with a peppery finish. Often used in Japanese cuisine. Ideal for soups, salads and sandwiches.

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Planting Instruction

How to Sow: Soak the seeds in water for 12 hours, drain and rinse. Sow indoors on damp kitchen paper in a tray or shallow container. Lightly cover seeds with damp kitchen paper. Keep in a cool dark place.
Seedling Care: Once germination occurs move tray to a bright area with indirect sunlight and remove top layer of kitchen paper.
Hints & Tips: A clear cover, such as perforated plastic wrap, is recommended to conserve moisture, but ensure ventilation is not inhibited. Water kitchen paper to keep damp and do not wet the seedling leaves. Harvest when first true leaves appear.
These seeds are not pasteurised.

Specs & Warranty

Seed Count	Approx. 30 grams
Botanical Name	Raphanus sativus
Best Months To Sow - Temperate Regions	All year round
Best Months To Sow - Warmer Regions	All year round
Sowing Position	Indirect light
Grow in	Trays
Seed Spacing	Tight
Harvest/Maturity	3-7 days