Method

Recipe and image courtesy of 5aday.co.nz

Asparagus and Grilled Haloumi Salad

Method

Blanch the asparagus in a pot of boiling water for 3 minutes and the shock in cold water. Drain and toss together in a bowl with the courgette, watercress and tomatoes

Heat a pan. Brush the halloumi slices with a little olive oil and grill for 2 minutes on each side

Arrange all of the salad ingredients on a serving plate and top with halloumi

Combine all of the dressing ingredients and pour onto the salad. Serve while warm