Method

Recipe and image courtesy of 5aday.co.nz

Method

Preheat over to 180°C

Cut squash in half and remove seeds

Rub cut side with olive oil and sprinkle over tarragon, garlic and pepper

Bake for about 40 minutes or until a knife goes through it easily

Let cool enough to handle and separate the strands of the squash with a fork

Place in a bowl with Parmesan, nutmeg and splash of olive oil, mix and return into the squash shell, sprinkle with fresh herbs or baby salad greens to serve

We also topped one with salsa and mozzarella and popped under the grill to brown