Method

Recipe and image courtesy of 5aday.co.nz

Balsamic Roasted Parsnip & Carrots

Method

Preheat over to 180°C
Arrange all vegetables in one layer in a large roasting tray
Mix all dressing ingredients together in a jug and pour over vegetables
Mix vegetables in dressing by hand to coat them in the dressing
Cook for about 40 minutes, turning a couple of times
Serve at room temperature on the baby spinach and sprinkle with feta and your favourite nuts or seeds (we used chia)

This dish works well hot, at room temperature or cold