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Beetroot Hummus

Bring your hummus to life with this beautiful recipe!

time20mins feeds3-4
Method

Beetroot is a vividly beautiful vegetable. Create this visually stunning hummus that is a surefire hit with any crowd!

  1. Wrap the beetroot in foil with Olive oil and a pinch of salt. Roast for 1 hour until tender and set aside in a bowl in the fridge until they are room temperature.
  2. Once cooled, cut into small cubes and place in a food processor with the chickpeas, peeled garlic, 2 tbsp olive oil and salt
  3. Add lemon juice and taste as you go to ensure the right balance.
  4. To serve drizzle yoghurt across the top and sprinkle with lemon zest, nuts and your favourite herbs such as coriander alongside your favourite crispy snack.
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