Method

Recipe and image courtesy of 5aday.co.nz

Strawberry Tart

Method

Pre heat oven to 180C, fan bake and grease a 9-inch tart tin with removable base with coconut oil or butter

In a bowl mix the almond flour, egg, coconut oil, maple syrup and salt until everything sticks

Press the mixture into the tart tin and bake for 5-10 minutes, or until the crust is slightly golden. Let the crust cool completely before adding the topping

Spread the yoghurt on the crust evenly and arrange the strawberries over the yoghurt

Grate chocolate over the tart and serve