Method

1: Pull the husks of the cobs back, exposing the core (helps to hold onto with the BBQ)

2: Grill cobs on the BBQ until slightly and evenly charred

3: Mix the mayonnaise, sour cream, chilli powder and a pinch of salt together

4: Once the corn is ready, generously slather the mayo and sour cream mix over the cobs

5: Squeeze a wedge of lime, sprinkle with parmesean, coriander - and enjoy!