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Microgreens, Kūmara & Quinoa Salad

Winter salad at its absolute finest!

timePrep: 15 mins, Cook: 20 mins feeds4 as a side

Recipe courtesy of


Preheat the oven to 180ºC. Spread kūmara on a baking tray and drizzle with olive oil. Bake for 20 minutes or until golden. Allow to cool

In a pot add quinoa and 1 cup of water. Bring to a boil, then reduce heat and simmer covered until liquid has been absorbed – around 15 minutes. Transfer to a bowl and set aside to cool

Whisk dressing ingredients together in a bowl

In a serving bowl, combine the kūmara and quinoa

Sprinkle over almonds, microgreens and drizzle with dressing before serving

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