Method

Recipe and image courtesy of 5aday.co.nz

Roast Pumpkin Salad with Basil Dressing

Method

Spread the pumpkin onto one baking tray and the capsicum and onion onto another. Drizzle vegetables with oil

Bake capsicum and onions for 10-15 minutes and pumpkin for around 20 minutes, until tender. Arrange on a platter and allow to cool

Once cool, sprinkle the pumpkin seeds, pomegranate arils and feta over the salad. Garnish with fresh basil leaves

To make the dressing, use a stick blender to combine the basil, lemon juice, mustard, brown sugar and garlic. Gradually add the oil until the dressing thickens. Season with salt and pepper

Dress the salad just before serving