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Summer Flavours

Fennel and Apple Slaw

So fresh and perfect alongside the Christmas Pork!

time20 minutes feeds10 to 12 as a side
Method

Recipe and image courtesy of 5aday.co.nz

Method

Chop apples and squeeze over lemon to stop from browning

Add all sliced vegetables and cranberries in to a large bowl

Mix all dressing ingredients in a jug and pour over slaw. Using clean hands mix until slaw is coated with dressing

Refrigerate until ready to serve then top with almonds (so they stay crunchy)

NB: This is the perfect side to take to a BBQ and you can make it a few hours before serving

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