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Moroccan Spiced Roasted Carrots

Bright, beautiful, and delicious!

timePrep: 20 mins, Cooking: 20mins feeds4

Recipe and image courtesy of


Preheat oven to 180°C fan bake. Line an oven tray with baking paper

Place the carrots on the oven tray and drizzle with olive oil

In a small bowl combine the cumin, paprika, cinnamon and salt. Sprinkle over the carrots

Bake until tender – about 15-20 minutes

Combine sour cream and lime juice in a small bowl

Place carrots on a platter or bowl and top with the sour cream mixture, coriander and pistachios

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