Moroccan Spiced Roasted Carrots

Method

Recipe and image courtesy of 5aday.co.nz

Method

Preheat oven to 180°C fan bake. Line an oven tray with baking paper

Place the carrots on the oven tray and drizzle with olive oil

In a small bowl combine the cumin, paprika, cinnamon and salt. Sprinkle over the carrots

Bake until tender – about 15-20 minutes

Combine sour cream and lime juice in a small bowl

Place carrots on a platter or bowl and top with the sour cream mixture, coriander and pistachios