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Summer Flavours

Strawberry Tart

The healthy Christmas tart that looks a treat too!

timeCooking: 5-10 minutes, Prep: 10 minutes feedsServes: 8
Method

Recipe courtesy of 5aday.co.nz and Julia and Libby

Method:

Pre heat oven to 180C, fan bake and grease a 9-inch tart tin with removable base with coconut oil or butter

In a bowl mix the almond flour, egg, coconut oil, maple syrup and salt until everything sticks

Press the mixture into the tart tin and bake for 5-10 minutes, or until the crust is slightly golden. Let the crust cool completely before adding the topping

Spread the yoghurt on the crust evenly and arrange the strawberries over the yoghurt

Grate chocolate over the tart and serve

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