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Radish French Breakfast

Code: M6680

A longer red skinned radish with a white splash at the root end - genius!

A longer red-skinned radish with a white splash at the root end. It is milder than other varieties; perfect for eating raw.
Where to buy

Select your region to find your nearest McGregor’s stockist.

Planting Instruction
  • How to Sow: Choose a well-drained site in full sun. Sow these seeds directly in a well prepared seedbed. Sow seeds thinly in rows 30 cm apart and to a depth of 1 cm.
  • Seedling Care: Keep the seedbed evenly moist during the germination period of 7-14 days. Apply fruit fertiliser two weeks after germination for healthier plants and maximum crop. Protect your seedlings from slugs, snails and insect pests; go to for appropriate plant health and pest control products.
  • Hints and Tips: Sow your radishes every 3 weeks, varying the location as a precaution against pests and diseases.
  • Our seeds are not treated with Neonicotinoids.
  • These seeds are not pasteurized.
Specs & Warranty
Seed Count Approx. 300 seeds
Botanical Name Raphanus sativus
Best Months To Sow - Temperate Regions Mar, Sept, Oct
Best Months To Sow - Warmer Regions Mar, Sept, Oct
Sowing Position Full Sun
Grow In Gardens
Seed Planting Depth 1cm
Seed Spacing 2cm
Harvest/Maturity 4-5 weeks


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