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Broccoli and Parmesan Fritters

A easy and delicious mid-week meal that will keep the whole family happy!

time10 feeds8 fritters
Method

Recipe and image courtesy of 5aday.co.nz

Method

Roughly chop the broccoli florets into small pieces. There should be around 3 cups. Place in a bowl and cook in the microwave for 2 minutes to soften

In a medium bowl, whisk the eggs and add the Parmesan cheese, flour, garlic, parsley and salt & pepper. Stir in the broccoli and mix well

Heat the olive oil in a fry pan over medium heat. Scoop ¼ cup of batter and drop into the pan, gently flattening with a spoon

Cook each side of the fritter for 2-3 minutes or until golden brown. Repeat with all of the batter

Squeeze lime or lemon juice over the fritters and serve with yoghurt

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