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Warm & Nourishing

Baked Chicken with Agria Potatoes, Tomatoes and Fresh Herbs

Pop alongside a bright salad and you have a healthy, delicious meal!

timeAbout an hour feeds6 to 8

Recipe and image courtesy of


Preheat oven to 180˚C

Par-boil potatoes for 10 minutes or until rough around the edges and drain

In a large bowl combine all ingredients except chicken and potato

Arrange chicken in a roasting dish and pour over the sauce. Place the potatoes around the chicken, leaving them half out of the sauce so they crisp up

Bake for an hour or until chicken is cooked through, cut one in half to be sure

Mix all garnish ingredients together and pile on top of chicken before serving

NB: We used a mix of tinned and cherry tomatoes

Keeping cooking with chicken safe

Cross contamination can be a major cause of food-borne illnesses. To keep chicken safe for the whole family when cooking with it you should make sure you:

Wash your hands thoroughly in hot, soapy water before you start

Keep plates and utensils for raw and cooked chicken separate

Wash and dry knives and chopping boards thoroughly in hot soapy water

Cook poultry well until juices run clear, not pink

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