Method

Recipe and image courtesy of 5aday.co.nz

Method

Combine parsnips and water in a non-stick skillet or pot over medium-heat. Bring to a simmer. Cover and cook for 5 minutes or until the water evaporates

Uncover, stir in olive oil, cumin, coriander, salt and paprika. Cook for 3 minutes or until parsnips are brown and tender

Remove from the heat and stir in lemon

Place on a serving plate and sprinkle with feta cheese and parsley