Sage Herb

Code: M6418

A wonderful complement to chicken and pork; an essential seasoning in the traditional stuffing.

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Planting Instruction

How To Sow: Choose a well drained site in full sun. Sow these seeds in trays for subsequent transplanting or after frosts, sow directly in a well prepared seedbed. Sow seeds 10 cm apart and to a depth of 5 mm. Seedling Care: Keep trays or seedbed evenly moist during the germination period of 14-21 days. Apply vegetable fertiliser two weeks after germination for healthier plants and maximum crop. Protect your seedlings from slugs, snails and insect pests; go to mcgregors.co.nz for appropriate plant health and pest control products. Hints and Tips: Typically served with pork, chicken duck and goose meat, but most renowned for Sage and Onion Stuffing. Our seeds are not treated with Neonicotinoids.
These seeds are not pasteurised.

Specs & Warranty

Dimensions	2x99x135 mm
Weight	0.005 kg
Seed Count	Approx 50
Botanical Name	Saivia Officinalis
Seed Type	Herb
Sowing Position	Full Sun
Where to Sow (Tropical Zone 1)	Summer
Where to Sow (Sub Tropical Zone 2)	Summer
Where to Sow (Temperate Zone 3)	Summer
Where to Sow (Cool Zone 4)	Summer
Grow In	Gardens or Pots
Annual or Perennial	Perennial
Seed Depth	5mm
Seed Spacing	10cm
Plant Spacing	30cm
Harvest/Flower/Maturity Time	10-12 weeks

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