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Dill Herb

Code: M6395

Seeds and leaves ideal for pickling

Delicious tangy Dill, use both leaves and seeds for home pickling, butters and fish dishes.
Where to buy

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M6395
Planting Instruction
  • How To Sow: Choose a rich well drained site in full sun. Sow these seeds directly in a well prepared seedbed. Sow seeds 1 cm apart on the surface, DO NOT COVER SEED. These seeds need to be exposed to normal daylight to germinate. Seedling Care: Keep the seedbed evenly moist during the germination period (21-25 days). Apply vegetable fertiliser two weeks after germination for healthier plants and maximum crop. Protect your seedlings from slugs, snails and insect pests; go to mcgregors.co.nz for appropriate plant health and pest control products.Hints and Tips: A great companion plant for cabbage.Our seeds are not treated with Neonicotinoids
Specs & Warranty
Dimensions 4x100x135 mm
Weight 0.006 kg
Seed Count Approx 700
Botanical Name Anethum Graveolens
Seed Type Herb
Sowing Position Full Sun
Where to Sow (Tropical Zone 1) Spring
Where to Sow (Sub Tropical Zone 2) Spring
Where to Sow (Temperate Zone 3) Spring
Where to Sow (Cool Zone 4) Spring
Grow In Gardens or Planters
Annual or Perennial Annual
Seed Depth Do Not Cover
Seed Spacing 1cm
Plant Spacing 10cm
Harvest/Flower/Maturity Time 11-12 weeks

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