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Dill Herb

Code: M6395

Seeds and leaves ideal for pickling - genius

Delicious tangy Dill, use both leaves and seeds for home pickling, butters and fish dishes.
Where to buy

Select your region to find your nearest McGregor’s stockist.

Planting Instruction
  • How to Sow: Choose a well drained site in full sun. Sow these seeds directly in a well prepared seedbed. Sow seeds 1cm apart on the surface, DO NOT COVER SEED. These seeds need to be exposed to normal daylight to germinate.
  • Seedling Care: Keep seedbed or trays evenly moist during the germination period of 21-25 days. Apply vegetable fertilizer two weeks after germination for healthier plants and maximum crop. Protect your seedlings from slugs, snails and insect pests; check our website for appropriate plant health and pest control products.
  • Hints & Tips: A great companion plant for cabbage
  • Our seeds are not treated with Neonicitinoids.
  • These seeds are not pasteurized.
Specs & Warranty
Seed Count Approx 700
Botanical Name Anethum Graveolens
Best Months To Sow - Temperate Regions Jan, Feb, Oct, Nov, Dec
Best Months To Sow - Warmer Regions Jan, Feb, Mar, Sep, Oct, Nov, Dec
Seed Type Herb
Sowing Position Full Sun
Grow In Gardens or Planters
Seed Planting Depth Do Not Cover See
Seed Spacing 1cm
Plant Spacing 10cm
Harvest/Maturity 11-12 weeks


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