Dill Herb

Code: M6395

Delicious tangy Dill, use both leaves and seeds for home pickling, butters and fish dishes.

Select your region to find your nearest McGregor’s stockist.

Planting Instruction

How To Sow: Choose a rich well drained site in full sun. Sow these seeds directly in a well prepared seedbed. Sow seeds 1 cm apart on the surface, DO NOT COVER SEED. These seeds need to be exposed to normal daylight to germinate. Seedling Care: Keep the seedbed evenly moist during the germination period (21-25 days). Apply vegetable fertiliser two weeks after germination for healthier plants and maximum crop. Protect your seedlings from slugs, snails and insect pests; go to mcgregors.co.nz for appropriate plant health and pest control products.Hints and Tips: A great companion plant for cabbage.Our seeds are not treated with Neonicotinoids

Specs & Warranty

Dimensions	4x100x135 mm
Weight	0.006 kg
Seed Count	Approx 700
Botanical Name	Anethum Graveolens
Seed Type	Herb
Sowing Position	Full Sun
Where to Sow (Tropical Zone 1)	Spring
Where to Sow (Sub Tropical Zone 2)	Spring
Where to Sow (Temperate Zone 3)	Spring
Where to Sow (Cool Zone 4)	Spring
Grow In	Gardens or Planters
Annual or Perennial	Annual
Seed Depth	Do Not Cover
Seed Spacing	1cm
Plant Spacing	10cm
Harvest/Flower/Maturity Time	11-12 weeks

You might also like to try: