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Seasonal Favourites

Asparagus, Courgette & Lemon Salad

The spring favourites topped with a delicious lemon vinaigrette

time25 mins feeds4

Recipe and image courtesy of


In a medium pot, bring water to the boil and blanch the asparagus for 2 minutes, remove from the water and run under cold water. Once the asparagus has cooled down, cut into smaller pieces

In a large bowl combine the asparagus, shaved courgette, rocket and radish,

In a small bowl, mix the dressing ingredients. And drizzle over the salad. Arrange the salad on a large serving plate or keep in the bowl

Sprinkle with shaved parmesan, almonds and sesame seeds

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