Method

Recipe and image courtesy of 5aday.co.nz

Method

In a food processor, pulse the chickpeas, onion, parsley, coriander, Cayenne pepper, garlic and cumin until it forms a chunky paste

Place the mixture into a bowl and add the flour and baking powder, mix well

Using a tablespoon, form the falafel dough into small patties

Heat a fry pan over medium heat and add the oil. Place patties in the fry pan and cook for 5-8 minutes on each side or until golden. Serve with lemon juice or sour cream