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Crispy Parsnip Fritters

Parsnips are one of the great kiwi vegetables - try this new recipe this week!

time10 minutes feedsMakes 8 fritters

Recipe and image courtesy of


Place the parsnips in a clean tea towel and squeeze out any excess liquid

In a large bowl mix the parsnips, eggs, flour and cumin. Add the coriander and mix through

Heat a non-stick frypan and add the olive oil

Add small handfuls of the mixture to the pan and flatten. Cook for 3-6 minutes on each side until golden and cooked through

Best served warm with sour cream or plain yoghurt

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