Method

Recipe and image courtesy of 5aday.co.nz

Method

Preheat oven to 180°C fan bake

Coat the parsnips in olive oil and spread across a baking tray. Season with salt and pepper

Roast for 15 minutes then turn parsnips. Roast for 10-15 minutes longer until golden and cooked through

Top with chopped coriander and serve warm